As the saying goes, ""An apple a day, the doctor is away from me"" is enough to show people's love for Apple. Apples are rich in sugars, vitamins, inorganic salts, cellulose, organic acids, polyphenols and flavonoids. Eating apples can not only supplement nutrients such as vitamins and inorganic salts, but also promote digestion, reduce constipation, maintain acid-base balance in the body, lower blood fat, lower blood pressure, stabilize blood sugar, lose weight, and beauty. More effective anti-cancer and anti-oxidant effects.

Eating Apple Peel is good for health!

Some people like  to remove apple peel, but studies have shown that apple skin is more nutritious than pulp: apple skin is rich in antioxidants and biologically active substances:

       Apple peel contains many biologically active substances: phenols, flavonoids and octacosanol (anti-fatigue and physical strength), which can inhibit angiotensin-converting enzymes that cause high blood pressure, and help prevent And reduce the incidence of chronic diseases, such as cardiovascular disease, coronary heart disease.

       The anti-oxidation substances and dietary fiber content of apple peel are higher than that of pulp. The anti-oxidation, anti-cancer and weight loss effects are far stronger than the flesh.

       The octacosanol in apple peel also has apple peel to inhibit the enzyme activity of tartar and the growth of bacteria in the oral cavity. It has anti-corrosion effect and can protect teeth. It can also make the skin white and tender, prevent the formation of melanin, and have a cosmetic effect.

Apple is also waxed? ? ?

At the moment, it is the time when Apple is on the market. Many people are moving around the whole box. But when it’s time to eat: Mr. Cai, who has always eaten apples and likes to eat with his skin, suddenly made a whim and wanted to cut the skin and eat again. I didn't expect this to be cut, but I cut out a thick layer of waxy white objects. I know the orange waxing, after all, the orange is peeled and eaten. But I didn't expect Apple to wax, it was so thick, it was really scary. ”

Some reporters have done experiments: about half an hour after scraping the wax, it is found that the three apples that originally looked fresh began to turn yellow and black. Then the scraped wax is ignited with a lighter, and the wax melts quickly, faintly emitting a burning scent of the candle; those apples that look bright and smooth, especially anti-season, are generally Wax.

The wax on the apple skin is mainly divided into the following three types

       The first type: is the natural fruit wax and thin fruit powder on the surface of the apple. It is a kind of lipid component. It is a plant protection layer formed on the surface of apple. It can effectively prevent the invasion of flesh by external microorganisms and pesticides. For protection.

       The second type: is an edible wax that is manually added to imported apples. This “artificial fruit wax” is a kind of chitosan material, which is extracted from crustaceans such as crabs and shells. The substance itself is not harmful to the body, its role is to keep fresh, to prevent apples from rot and deterioration during long-distance transportation and long-term storage. This layer of wax can be removed directly with hot water.

       The third type is industrial wax. In order to increase the value of the commodity and delay the loss of water from the apple, the waxing machine is used for glazing, and may be treated with a preservative. The mercury and lead contained in it may penetrate into the pulp through the peel. The human body brings harm.

Some unscrupulous fruit sellers use industrial paraffin for the purpose of keeping the fruit fresh and reducing the cost. The purpose is to maintain moisture, prevent wilting, shrinkage, and increase the selling phase. The mercury and lead contained in the wax may penetrate into the pulp through the peel, thus affecting Consumer health. The most unreliable is the foreign apples that have traveled across the ocean because they must be preserved and the waxing of foreign fruits is more common.

Apple's pesticide problem

      In addition, pesticide residues are also a serious problem. Every year, the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) test the content of pesticide residues and pesticides on some fruits and vegetables, and analyze the results. Among the 53 kinds of fruits and vegetables, more than 700 apple samples have found residual pesticides, accounting for 98% of the total, 92% of which have more than one type of pesticides. Apple ranks 4th in the “Pesticide Blacklist” last year. The position jumped to the top of the list.

      In daily life, when we eat fruit, we usually eat it directly with tap water before eating. However, I don't know how to use the tap water to wash the fruit into the stomach. It is easy to have a stomachache. The fruit peels that have just been listed often contain a lot of harmful substances such as pesticides and chemical fertilizer residues that have not been completely decomposed. If we do not thoroughly clean them before eating, they are prone to problems, and serious food may be caused. Poisoned.

Washing apples with detergent?

Some people say that washing with detergent can be done, and the main component of detergent is the secondary derivative of petroleum, sodium dodecylbenzene sulfonate. Sodium dodecyl benzene sulfonate is relatively easy to volatilize, so manufacturers often add 10% thickener. Because of the viscous agent, the sodium dodecyl benzene sulfonate tastes very pungent, so it has to be added. 10% industrial flavor, so that the detergent has orange, lemon and so on. Dishwashing detergent is also easy to oxidize. The oxidized detergent will turn green and blue, but how does the household detergent not change color? Because the manufacturer added 10% preservative to it, it will not change color.

Jilin TV station once conducted a survey. After washing the tableware with 9 kinds of detergents on the market, it was washed 12 times with tap water. It can also detect an average of 0.03% residue. Don't underestimate this 0.03%. We are every day. With detergent, and we have no average washing time 12 times, we eat every day, drink soup and put this residue into the body, no problem for two days, one or two years is not big, but ten years, twenty years After that, the problem is big. Friends over the age of 40 rarely hear prostatitis, cataracts, leukemia, etc., but now why these diseases are so common, not necessarily caused by detergent, but at least it is important one of the reasons.

Maybe you will say at this time that there are a lot of fruit and vegetable detergents on the market. It should be no problem to use this detergent? Do you think so? Even if it is a fruit and vegetable detergent, its ingredients and general detergent still have the same ingredients inside. Then rinse it and then use water to soak it? This is a good idea, but in the water, the residue that is emitted into the water is absorbed because the time is too long, and the apple wax is not soaked away.

Peeling and eating is worried about losing nutrients. Even the skin is eaten and worried that the apple is waxed and eaten harmful to health. How can we thoroughly clean the apples? Isn't there a stronger cleaning force and no residue after washing? Can you thoroughly clean the apples so that we can enjoy the apples with confidence and worry? How to do? How to do?

How can we have both fish and bear's paw!

Meijiaxin Nano Sponge - Apple Dewaxing: It can easily remove wax, pesticide residue and dirt on the surface of apple. You can easily eat healthy apples without peeling.

At this time, you can use the nano-sponge clear apple to clean the apple. When you use it, just wipe the apple and wipe the apple skin. It is very convenient and easy to use.

MeijiaXin Apple Dewaxing uses a new material - high-density nano-sponge (baby's melamine tableware material - melamine foam), is the new environmentally friendly cleaning product, the biggest difference with traditional cleaning products, the product uses physical decontamination mechanism, relying on The inner nano-capillary opening structure automatically adsorbs the dirt on the surface of the object during the wiping process, and does not rely on chemical detergent to help degrade; it is suitable for cleaning the surface of the fruit, easy to remove wax, remove pesticide residue, non-toxic, environmentally friendly It is the ideal fruit cleaning product.

       go to fruit wax;

       clear pesticide residues;

       In addition to peel dirt.

Meijiaxinqing Apple Dewaxing automatically adsorbs the dirt on the surface of the fruit and easily removes wax.

Apple Dewaxing features

       Innovation: revolutionary nanotube technology that automatically adsorbs fruit wax;

      Environmental protection: with 99.9% natural antibacterial effect, clear water to pesticides;

       Health: no chemical agents, completely remove the dirt from the fruit - rest assured to eat!

Instructions

      1. Soak the clear apple, squeeze out the excess water, place it on the palm of your hand, and wipe it over the apple;

      2. After thoroughly peeling the peel, put the apple in water and rinse it.

      3. After wiping, put the clear apple into the water to rinse or soak, do not twist, the dirt will fall off by itself, and can be used repeatedly.

      4. The product will be worn out during use, which is normal; it is better to use warm water for cleaning.

Suitable for: apple, peach, plum, lemon, guava, nectarine, lotus, carambola, oil, cucumber, etc.

Note: This product is non-toxic and must not be eaten.

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